After a spring uptick in international trips, the Delta variant has damped the enthusiasm of many travelers about heading across the Atlantic. But instead of putting off your trip, consider squeezing in a fall or winter jaunt to Italy this year. Why? Here are just a few reasons why now is the time to visit:
- It’s not as hard as you think to travel to Italy. Much ink has been spilled over new travel regulations between the US (and Canada) and Italy, but if you look at the situation closely, not that much has changed. This summer, either a negative Covid test OR a vaccine certificate was enough to enter the country without quarantine. Now, you simply need both to avoid a five-day quarantine upon arrival (and a Digital Passenger Locator Form, which you can complete online before you depart). You’ll need a negative Covid test for your return flight home, but we’ll take care of booking that for you.
- Italy is one of the safest countries in the world right now. After an unforgettably dramatic beginning to the Covid pandemic, Italy put into force rigid regulations about masking, social distancing, and vaccinations. These measures seem to have done the trick, and today Italy has one of the lowest Covid rates in the western world. Masks are required in indoor public spaces, more than 70% of the population is fully vaccinated, and the “Green Pass” (a digital certification of vaccination and/or negative test results) is required to enter everything from restaurants to museums (the US CDC “white card” vaccination certificate is accepted for US travelers in lieu of the Green Pass). You can travel worry-free in this country where compliance with safety regulations is the norm.
- You may never see Italy this crowd-free again. After a busy summer—driven primarily by the highest number of domestic travelers in decades as Italians decided the safest place to travel was their own country—the situation is quieting down again in Italy’s A-list destinations. If you want to have the Vatican Museums to yourself, stroll through Venice without being packed in like sardines, or nab a prime room with a view over Positano, now is the time to visit. Travel is expected to slowly ramp back up through 2022 and Italy will soon be buzzing with tourists once again.
- Enjoy a luxury trip at more affordable rates. Many of Italy’s prime hotels, top private guides, car and plane services, and other trip musts are offering excellent prices to entice travelers through the “shoulder” fall and “low” winter seasons, so you may be able to indulge in a few extras without busting your travel budget. If sticker shock has made you avoid premier destinations like the Amalfi Coast in the past, now is the time to check them off your list.
Won’t be traveling until spring or summer of 2022? You should still begin putting the gears in motion for your trip sooner rather than later. As Brian says, “If 2021 isn’t your thing, you’ve got to get started now to make sure you’ve got the best of the best planned for 2022.”
Here are some of our favorite fall and winter destinations to get your travel inspiration flowing, and be sure to check out our overview of Travel to Italy Fall 2021: COVID-19 and What To Expect for complete, updated information.
Top Fall Destinations in Italy
The Amalfi Coast
The Amalfi Coast is one of the most popular destinations in Italy (even last summer in full-blown pandemic the coastline was packed with Italian and European visitors) and visiting during the high-season summer months can be a bit of a chore. You can easily escape the summer crowds by exploring by sea on a private mini cruise, but once you’re on land again, expect snarled traffic, full restaurants, and narrow lanes with people strolling elbow-to-elbow.
To avoid the hassle of the crowds, just plan your visit for a few weeks into early autumn after the high-season melée has dispersed and, voilà, you’ll find the coastline a peaceful retreat. Temperatures through October are generally warm enough that you can relax on the beach or poolside (and even take a dip, if you’re lucky) or set sail on a private day cruise along the Amalfi Coast or across the water to the island of Capri by speedboat or traditional gozzo fishing boat.
Another perk of a fall Amalfi Coast visit is touring nearby attractions like the ancient ruins of Pompeii, the vulcanic crater atop Mount Vesuvius, or the captivating labyrinth of Naples’ historic center without the searing Mediterranean temperatures that can make day trips in July and August a chore.
Read more about the Amalfi Coast:
These UNESCO-listed peaks that straddle the border between Italy and Austria are one of Europe’s top ski resorts, but you don’t need to be an enthusiast of the slopes to enjoy this spectacular spot in fall. Instead, you can savor (and photograph) its stunning scenery: explore the vast network of hiking trails; take a scenic drive through the Mis Valley; or hop aboard one of the Alpine train routes (the Renon line between Collalbo (Klobenstein) and Soprabolzano (Oberbozen) on the Ritten plateau is among the most panoramic in Europe).
The Dolomites are also known for their indulgent spa hotels and excellent cuisine that features unique Alpine dishes rooted in the mix of Italian and Austrian cultures for which Trentino-Alto Adige/SudTirol is known. You can choose from an array of Michelin-starred fine dining restaurants or tuck into local specialties like polenta or canederli at a rustic mountain lodge.
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Bologna and the Food Valley
Emilia Romagna is home to Bologna, considered the country’s epicurean capital, as well as Italy’s “Food Valley”—birthplace to iconic specialties like Parmigiano Reggiano, Prosciutto di Parma, and Aceto Balsamico. Fall is the ideal season to visit both the city and the surrounding region, as the season’s milder temperatures are more conducive to the hearty appetite you will need to sample this region’s dozens of local specialites.
In addition to offering some of the best dining experiences in Italy, Bologna is a delightful city with a wealth of historic and cultural sights, excellent shopping, and a vibrant atmosphere due to the local university, the oldest in the Western world. Just outside the city, the Via Emilia stretches across the region from the beach town of Rimini to Piacenza and connects a series of small cities strung like pearls along the route, including Bologna, Reggio Emilia, Modena, and Parma (also home to the annual Verdi Festival).
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Another fabulous foodie destination, the Langhe-Roero and Monferrato areas of southern Piedmont are home to some of the most prized truffles and wines in the world, which both reach their peak in the fall. Le Langhe-Roero encompasses the towns of Barolo, Serralunga d’Alba, Alba, and Bra—all known for their excellent DOC and DOCG Barolo and Barbaresco wines made from the local Nebbiolo, Barbera, and Dolcetto red grape varietals. The bordering Monferrato area produces Barbera, Freisa, Grignolino, and Dolcetto red grapes to make equally extraordinary DOC and DOCG wines. If you time your fall visit carefully, you can see how the grapes are harvested by hand in the vineyard-covered hills that turn red as the leaves change color. You’ll also, of course, taste wines from previous harvests in the region’s countless boutique wineries.
The hills of Le Langhe-Roero and Monferrato also produce prestigious white truffles—tartufo bianco d’Alba—and host the annual White Truffle Festival (and auction) in the town of Alba each fall. The local trifola white truffle, known as Alba’s “white diamond” due to its price point and prestige, is in season from September through the winter, so you can taste if fresh grated over local tajarin pasta or mixed with heirloom Fassona Piemontese beef for a gourmet tartare.
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Top Winter Destinations in Italy
Christmas in Italy has a very Old World feel to it, where family, faith, and—of course—food take center stage. Nowhere is this more true than the picturesque region of Umbria, a quiet corner of central Italy where you can retreat for a peaceful winter holiday and feel like you have the entire region virtually to yourself. Don’t expect the glitz and glam of a holiday in the city, but leisurely days of exploring the medieval hill towns and villages that are scattered across the region, including Montefalco and Bevagna; Assisi, birthplace of St. Francis; and the stately historic city of Perugia.
You can also unwind over long meals featuring the region’s unbeatable extra-virgin olive oil, cured pork charcuterie and aged sheep cheese, heirloom legumes, and bold Sagrantino wine. All of this just a short drive from Rome’s Fiumicino airport, so you can be landed and settled into your village retreat in hours.
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This winter may be the first and last opportunity we’ll have during our lifetime to see Venice without the throngs of international tourists that generally crowd the city’s main sights. The Floating City has very few permanent residents, so has seemed particularly empty over the past year and probably won’t see pre-pandemic numbers until spring. So book your trip now to savor the city during its particularly quiet winter.
Though Venice is cold (and damp…that romantic mist comes at a cost) in winter, the benefits of visiting without the crowds far outweigh the extra sweater you’ll need to pack. Most hotels and restaurants are open for business throughout the year, and you can visit St. Mark’s and the Doge’s Palace without the long lines, wander the tiny calli and campi in peace, and glide along the historic canals in a traditional gondola with lap blankets to keep you warm.
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If you are hoping to avoid the crowds during your first travel forays but are looking for warmer climes than chilly Umbria and Venice, head south to Sicily, set just a few nautical miles from Africa. Though you won’t be able take a dip in the Mediterranean, the island boasts mild winter temperatures that hover around 60° and very little rain, so you can pack lighter and spend more time outside.
Avoid the resort towns along the coast, many of which more or less shutter for the winter season. Instead, explore historic cities like Palermo, Taormina, and Syracuse with their authentic local markets, fabulous art and architecture, and unique cuisine that combines influences from the whole of the Mediterranean basin. The island’s many UNESCO-listed archaeological sites stay open all winter long, as well, if you want to strike outside of the cities to explore treasures like the Valley of the Temples and Segesta.
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